Altitude shapes character. From the sea-level strength of Ruhuna to the champagne delicacy of Nuwara Eliya at 1,900 metres — select a region to shop its teas.
Select a region to open its teas in the shop
The roof of the tea world — eucalyptus air, near-permanent mist and slow, cool growth yield the island's most delicate, floral cup.
Shop Nuwara Eliya →A small, rain-washed region between Nuwara Eliya and Uva, known for bright liquors with a subtle rosy character.
Shop Uda Pussellawa →Dry January winds concentrate the leaf into the classic Ceylon profile — brisk, golden and refined.
Shop Dimbula →The seasonal Cachan winds give Uva its famous character: aromatic, honeyed teas with a cool, mentholated finish found nowhere else.
Shop Uva →Where Ceylon tea began in 1867 — the old royal capital still produces smooth, coppery, endlessly companionable teas.
Shop Kandy →Warm, fertile lowlands producing dark, sweet liquors with remarkable body — prized across the Middle East and beyond.
Shop Sabaragamuwa →The southern lowlands where our own family story began in the early 1900s — strong, honeyed black teas of deep colour and generous character.
Shop Ruhuna →